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PASSIONFISH EXECUTIVES
Carl F. Rebstock
Executive Director
Carl Rebstock, Executive Director, is a marine biologist and educator.
He spent five years teaching marine science at the Monterey Bay Aquarium
(MBA). Carl is active in fisheries issues at local and regional levels:
as chair of the Education Panel at the 1999 Pacific Marine Conservation
Council/MBA Rockfish Forum;...
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carl@passionfish.org
Patricia Parisi
Marketing & Communications Director
Patricia Parisi is a communications professional with 20 years’ experience in journalism as writer, reporter, producer and educator in various media — newspaper, magazine, radio, television and web, as well as media and communications management. Patti has also worked in corporate social/environmental responsibility.
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patti@passionfish.org
Gerard Viverito
Director of Culinary Education
Gerard Viverito, Director of Culinary Education, is on the faculty of the prestigious Culinary Institute of America (CIA) in Hyde Park, New York. Gerard was previously the International Cuisine Instructor at Cordon Bleu in Portland, Oregon. ...
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gerard@passionfish.org
Andrew Spurgin
Director of Seafood Education & Events
Andrew Ryland Spurgin, Seafood Education & Events Director, is also the Executive Director/Chef of Waters Fine Catering in San Diego. Andrew has built a culinary career spanning three decades. He has designed and prepared menus and events honoring dignitaries from U.S. Presidents Clinton and Reagan, Soviet Union President Gorbachev, and Israeli Prime Minister Peres, to California Governors Wilson and Davis, and even Martha Stewart.
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andrew@passionfish.org
James Cameron
Business Operations Director
James W. Cameron is founder and president of the Cameron Consulting
Group, a human-resource consulting firm that provides services to clients
in both the public and private sectors. Previously, Cameron was a partner
and vice president for two prominent international executive search
firms and served as corporate vice president of human resources for
Levi Strauss and Company. ...
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