Catering Magazine (PDF)

"Fresh Waters: Menus Come Naturally to Chef Spurgin"

By Sara Sturges

Bay Area Business Woman News

"Getting the Dish on Fish"

By Janet Rhodes

10.03

Wine Spectator
By Lynn Alley
http://www.winespectator.com/Wine/Daily/
News/0,1145,2208,00.html

10.03

North County Times
By Gary Warth
http://www.nctimes.com/articles/2003/10/02/
special_reports/food/10_1_0320_28_10.txt

09.03

San Diego Union Tribune

"In Troubled Waters"

By Margaret King